One Night with a Rogue

Writing as: Deborah Martin

One Night with a Rogue

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Spend the night with four dangerous heroes—seductive scoundrels, devilish rakes and sensual desperadoes…

Deborah Martin contributes the story: “Too Wicked for Heaven.”

In this sexy, funny and romantic adventure set in 18th century London, Lady Althea Ransome finds herself caught in a compromising situation with the most notorious rake in London. She is unaware that he has his own secret reasons for pursuing her. Now, in exchange for reclaiming her honor, she must spend one night with her irresistible would-be seducer.

More as Deborah Martin

Regency Tidbit

Turtle soup was common on menus in England going back to before the Regency. It had to always be included as a dish for the Lord Mayor’s Banquet in London, and was so popular (and so expensive) that the English even developed Mock Turtle Soup for those who couldn’t afford turtle meat. Mock turtle soup was traditionally made with a calf’s head, so if the idea of eating turtle makes you gag, you might like the mock version even less. Personally, having eaten plenty of it in New Orleans, I enjoy the real thing.

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