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Queen of the Sexy Regency Romance: Part 1 of 4

Part 1 of a 4-part interview: NY Times bestselling author Sabrina Jeffries is fun and thoughtful as she talks about how she started writing, when she knew she would be a romance writer, and being a missionary’s daughter.

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Looking for another romantic Regency family drama to devour after binge-watching Bridgerton on Netflix? Try Sabrina Jeffries’ bestselling Duke Dynasty series including PROJECT DUCHESS, THE BACHELOR, WHO WANTS TO MARRY A DUKE, and a special, advanced reader copy of UNDERCOVER DUKE (Available May 25). Start your spring reading off right by entering to win the Duke Dynasty series stuffed in a signature Sabrina Jeffries tote!
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Regency Tidbit

The English in our period were quite fond of seafood. My period cookbooks have recipes for such things as smoked fish soup, mackerel pie, fried anchovies, collared eel, and even boiled crayfish (yes, they have crayfish in England). You don’t find recipes for periwinkles and whelks because they were common food for the common people. But they’re mentioned in the famous cookbook by Mrs. Beeton (1861), where she has a table of how much seafood of every type was sold that year in London. Apparently, Londoners ate 4 million whelks (compared to half a million crabs and a million lobsters) and an astonishing 304 million periwinkles!

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