Will and Jane’s Excellent Adventure #4

Will and Jane’s Excellent Adventure #3

Will and Jane’s Excellent Adventure #2

Will and Jane’s Excellent Adventure #1

Comedy, Romance, and The Character Most Like Sabrina: Part 4 of 4

Part 4 of a 4-part interview: NY Times Bestselling author Sabrina Jeffries wraps up this final video interview talking about the importance of comedy in romance, and happily ever after. Learn about her newest books as we laugh and chat together.

Muses, Character, and What Readers Say: Part 3 of 4

Part 3 of a 4-part interview: NY Times bestselling author Sabrina Jeffries. We talk about being a creative writer, being in touch with your muse and characters, and crying at your own scenes. Also find out what surprises her about what readers share.

Writing Regency and Knowing History: Part 2 of 4

Part 2 of a 4-part interview: NY Times bestselling author Sabrina Jeffries talks about writing Regency historical romance, and how the time period could be compared with the 1960’s. Learn about interesting historical facts, and when she felt she had finally made it in her career.

Queen of the Sexy Regency Romance: Part 1 of 4

Part 1 of a 4-part interview: NY Times bestselling author Sabrina Jeffries is fun and thoughtful as she talks about how she started writing, when she knew she would be a romance writer, and being a missionary’s daughter.

RT: Interview on How to Woo a Reluctant Lady

Historical romance author Sabrina Jeffries discusses her newest heroine, Lady Minerva Sharpe, from her novel, How To Woo A Reluctant Lady, from The Hellions of Halstead Hall series.

Interview on How to Woo a Reluctant Lady

The third novel in Sabrina Jeffries’s Hellions of Hallstead Hall series, featuring the independent and talented Lady Minerva Sharpe.

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Regency Tidbit

Turtle soup was common on menus in England going back to before the Regency. It had to always be included as a dish for the Lord Mayor’s Banquet in London, and was so popular (and so expensive) that the English even developed Mock Turtle Soup for those who couldn’t afford turtle meat. Mock turtle soup was traditionally made with a calf’s head, so if the idea of eating turtle makes you gag, you might like the mock version even less. Personally, having eaten plenty of it in New Orleans, I enjoy the real thing.

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