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News

Let’s party! You’re invited to host a Regency-themed holiday party with materials I’ve provided for period recipes, decorations, games and décor. Click here to access the downloadable party kit, which includes invitations, place cards, a downloadable bookmark for ‘Twas the Night After Christmas and much more! And don’t forget to tag your party pics on Facebook and Twitter so we can feature them there and on my website.

Will and Jane’s Excellent Adventure #40

Will and Jane’s Excellent Christmas Adventure

Will and Jane’s Excellent Adventure #39

Will and Jane’s Excellent Adventure #38

Will and Jane’s Excellent Adventure #37

‘Twas the Night After Christmas Videos

Will and Jane’s Excellent Adventure #36

News

Sabrina will be the keynote speaker for the Fall into Romance Festival at the Durham library. Afterward, she’ll be signing books!

Sabrina’s quote was featured in an article about 5 vices you SHOULD indulge in for the October issue of Real Simple magazine.

Twas the Night After Christmas is one of the books featured in Eloisa James’s October column for Barnes and Noble, “You Made Me Love You.”

The reviews are rolling in for Twas the Night after Christmas, and they’re all glowing! So far it has received a Top Pick from Romantic Times, a starred review from Publishers Weekly, a starred review from Library Journal, and a fabulous review from Kirkus Reviews.

Will and Jane’s Excellent Adventure #35

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Regency Tidbit

As y’all know, I occasionally base my characters—both main and secondary—on real historical figures I read about. One of those will make his first appearance in Eliza’s book. He’s a well-known French chef and a man of color who works for Elegant Occasions. I was inspired by a man I’d read about recently: James Hemings, the brother of Sally Hemings. He’s credited with introducing Americans to snow eggs and his version of mac and cheese, among other things. He learned about similar foods while training in France to be a chef, the first American to do so. He excelled to such a degree that he became chef de cuisine at the Hôtel de Langeac, Jefferson’s private residence, and the first American diplomatic embassy while he was in Paris. My character is French, not American, but he too has risen to prominence in England, as many French chefs did. He’ll also be in Verity’s book, which I’m presently plotting.

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