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Interview on How to Woo a Reluctant Lady

The third novel in Sabrina Jeffries’s Hellions of Hallstead Hall series, featuring the independent and talented Lady Minerva Sharpe.

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Regency Tidbit

Speaking of living things in the wild, one of Rafe’s favorite dishes is mussel and onion stew. Just so you know, I’m not fond of mussels myself (I prefer clams, oysters, and crabs), but this recipe does sound good. A creamy seafood soup? Yum! The recipe is from my new favorite food site: http://www.foodsofengland.co.uk/. The dish originated in “the West country” and that’s where I had Rafe grow up, so I figured that fit. Anyway, if you visit the site, you can find all sorts of recipes for English dishes and can even search the site by county. I could spend days on there, I swear!

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