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Interview on How to Woo a Reluctant Lady

The third novel in Sabrina Jeffries’s Hellions of Hallstead Hall series, featuring the independent and talented Lady Minerva Sharpe.

Interview on The Hellions of Halstead Hall Series

Historical romance author Sabrina Jeffries discusses her newest series, The Hellions of Halstead Hall, with The Romantic Times’ Book Reviews’ Whitney Sullivan.

Interview on A Hellion in Her Bed

The second novel in Sabrina Jeffries’s new Hellions of Hallstead Hall series.

Interview on The Truth About Lord Stoneville

Sabrina Jeffries shares facts about the first novel in her new Hellions of Hallstead Hall series, featuring Oliver Sharpe, the eldest of the Sharpe siblings.

Interview on Let Sleeping Rogues Lie

From New York Times bestselling author Sabrina Jeffries comes the fourth book in her dazzling and sensual School for Heiresses series.

Romance in the Backseat

Historical author Sabrina Jeffries treats her readers to her School for Heiresses series. The last book just out has quite the long-awaited revelation. Who is Cousin Michael anyway?

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Looking for another romantic Regency family drama to devour after binge-watching Bridgerton on Netflix? Try Sabrina Jeffries’ bestselling Duke Dynasty series including PROJECT DUCHESS, THE BACHELOR, WHO WANTS TO MARRY A DUKE, and a special, advanced reader copy of UNDERCOVER DUKE (Available May 25). Start your spring reading off right by entering to win the Duke Dynasty series stuffed in a signature Sabrina Jeffries tote!
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Regency Tidbit

As y’all know, I occasionally base my characters—both main and secondary—on real historical figures I read about. One of those will make his first appearance in Eliza’s book. He’s a well-known French chef and a man of color who works for Elegant Occasions. I was inspired by a man I’d read about recently: James Hemings, the brother of Sally Hemings. He’s credited with introducing Americans to snow eggs and his version of mac and cheese, among other things. He learned about similar foods while training in France to be a chef, the first American to do so. He excelled to such a degree that he became chef de cuisine at the Hôtel de Langeac, Jefferson’s private residence, and the first American diplomatic embassy while he was in Paris. My character is French, not American, but he too has risen to prominence in England, as many French chefs did. He’ll also be in Verity’s book, which I’m presently plotting.

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